Baileys Coffee — The famous creamy one. Silky smooth toffee in between layers of moist chocolate sponge topped with a covering of whipped cocoa cream and dark chocolate shavings. Luxury whiskey ice cream laced through with caramelised brown bread pieces. Broken meringue pieces with freshly whipped cream and berry coulis finished with fresh seasonal berries. Just like out grandmother used to make. A large Abalone shell filled with Atlantic peeled prawns, Dublin Bay prawns in their shells with assorted seasonal shellfish, vintage double smoked salmon slices, mussels and topped with 6 oysters to share, with Johnnie Fox's homemade brown bread. Fresh seasonal and root vegetables with pearl barley cooked in a light herb and tomato stock - unique to us. Hand rubbed short pastry filled with fresh apple pieces and topped with cooked apple compote.
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