Maggie green kitchen

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As for writing, I began to practice that more too. Maggie, the person, trades her time for money as the owner of The Green Apron Company where she offers services as a cookbook coach, cookbook and recipe editor, food and nutrition writer, and industry consultant. I prepared several recipes that had an eighties-type-flair: flounder with shrimp sauce, strawberry cream cheese dessert, sausage onion squares, and Kahlua pie. I developed a writing routine so that every day I sat down to place words on the page. Cooks who are successful at getting meals on the table most likely have a routine for shopping and cooking. Cooking became a routine for me and I majored in dietetics in college and then attended culinary school eight years after I finished college. Coach welcomes guest posts.

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